He opened his first restaurant, Mesa Grill, in 1991 and then opened six more venues throughout the United States, as well as the Bahamas.įlay is also known as an acclaimed author of cookbooks, with eight books published - the most recent of which was released in April of 2008 titled “Bobby Flay's Grill It,” published by Clarkson Potter.We had an excellent late night dinner at Bobby Flay's restaurant, Bar Americain Mohegan Sun, located in Uncasville, Connecticut after attending a Stevie Nicks' concert at the Mohegan Sun Arena, and found the food, the ambience, and the service to be the perfect finale to a wonderful evening. He began his career at 17, and is known throughout the industry for his southwestern fare. 'It's my first foray into New England and I'm looking forward to adding to the excitement that makes this property a world-class destination.'įlay is a graduate of the French Culinary Institute in New York. 'I'm thrilled to be opening two of my restaurants at Mohegan Sun,' said Flay. It is names like Flay, Todd English, Jasper White, Michael Jordan and Jimmy Buffett that continue to define Mohegan Sun as a leader in the hospitality world.' 'Flay brings a wealth of knowledge in the industry, not only as a chef, but as an author and television phenom. 'It is a very exciting time for Mohegan Sun as we partner with Bobby Flay,' said Mitchell Etess, president and chief executive officer for Mohegan Sun.

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